Choice of menu for the Annual dinner, which is being held at the Shap Wells Hotel, Shap, nr Penrith.

Starters, one of:

• Leek & potato soup
• Homemade game pate
• Melon Oporto (Melon pearls marinated in ruby port)

Main courses, one of:

• Aubergine Cannelloni (Grilled Aubergine slices rolled around cheese & pesto, baked under a tomato & cheese sauce.)
• Traditional Roast Pork
• Poached Salmon

Desserts, one of:

• Cumbrian bread & butter pudding
• Fresh fruit salad
• Cheese & Biscuits
• Ice Cream

Finally:

• Tea/coffee & Kendal mint cake

Anyone wishing to attend should send a cheque for £17 a head along with your choices for starters and a main course ASAP to Andrew Croughton. Also if you have already booked but have not given your menu choice, please let Andrew know before October 20th.